Steven Han Projects



Steven Han graduated from the University of Washington with his bachelor of fine arts in industrial design. Inspired by his passion for furniture design, his restaurants have been designed with the same concept in mind. Han considers each of his projects as a tangible product that people can enjoy with all of their senses, similarly to a beautiful, finely-crafted piece of furniture. 


Rooted in the restaurant industry for a better portion of his life, Han has put his heart and soul into his restaurants—Umi Sake House, Momiji and Matsu. Each space is representative of his keen attention to detail and zest for making people happy. 





Destination: Seattle

April 2018

Surface Mag

So Good, So Different

December 2016

City Arts Magazine

Fast Track

February 2016

Food & Wine

The Thrillist Awards:

Seattle's Best New Food & Drink of 2015

"27 Best Nights Ever"

September 2015

Seattle Magazine

Global Flavors





Where Epicure Magazine

Girin: Polished Korean

July 16, 2015

The Seattle Times


Coming in Pioneer Square: Girin

June 26,2015

Seattle Met

Korean Inspired Girin

June 26, 2015

Seattle Eater

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Events Coordinator
June Songtantaruk  
Director of Events and Marketing
(206) 822-0030

 From casual to elegant, our restaurants can accommodate anything from cocktail parties to sit-down dinners. Our dedicated events team strives to serve up the best quality and service for you and your guests. Casual dining, full restaurant buyout and offsite catering depending on availability. 

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